About Us

Meet Danielle Alder, MEd, RDN

Danielle Alder, MEd, RDN Photo Credit Kierra Pugmire, KPugmirephotography

Danielle Alder is a Registered Dietitian Nutritionist and founder of All Star Dietitian. She obtained her Bachelor of Science in Nutrition from Arizona State University and a Master’s in Health Education with an emphasis in the treatment of eating disorders from Plymouth State University.

She has experience working with athletes at all levels including high school, college and professional. She has worked with athletes at several Division I programs including Arizona State University, Florida State University, Millsaps Training Facility and UCLA to enhance performance through evidenced-based nutrition practices. Along with her passion for sports nutrition she also has an interest and experience working with clients who have disordered eating, eating disorders and body dissatisfaction.

Danielle enjoys working alongside clients on their journey to strengthening their performance and their relationship with food, movement and their body. She believes in whole person care and honors each client’s individual health needs and goals. Along with her role as a nutrition therapist, she is a trained Facilitator for The Body Project®, a dissonance-based body acceptance program developed to help adolescent girls and young women deal with the societal pressures of body image.

Outside of the clinic she also enjoys spending time in the beautiful Arizona parks and lakes paddleboarding, boating or hiking.


Education and Training

  • Registered Dietitian Nutritionist. Credentialed with the Commission on Dietetic Registration
  • Facilitator. The Body Project
  • MEd, Health Education: Eating Disorders. Plymouth State University
  • Graduate Certificate in Dietetics Internship. Iowa State University
  • B.S. Nutrition and Dietetics. Arizona State University



  • Sports Performance Nutrition
  • Eating Disorders and Body Dissatisfaction

Meet Lydia Moraca, MS, RDN

Lydia Moraca MS, RDN

Lydia Moraca is a Registered Dietitian Nutritionist who believes in all foods fit and health at every size. She obtained her Bachelor of Science in Nutrition Dietetics at Arizona State University as well as a Master of Science in Medical Nutrition doing her Applied Project on Intuitive Eating and postpartum wellness.

She has experience working with patients from all ages across the lifespan. Lydia enjoys connecting with her patients and helping them to restore their relationship with food and their body. She has previous work experience at a residential level of care helping patients with varying eating disorders.

Outside of the professional realm, Lydia spends her free time rock climbing, hiking, gardening and cooking.

I am excited for the opportunity to spread food freedom and healthy habits with you!

Education and Training
– Registered Dietitian Nutritionist – Credentialed with the Commission on Dietetic Registration
– Graduate Certificate in Dietetic Internship – Arizona State University
– M.S. Medical Nutrition – Arizona State University
– B.S. Nutrition Dietetics – Arizona State University

Our Nutrition Philosophy


Why Choose a Registered Dietitian Nutritionist?

Registered Dietitian Nutritionists (RDN) are considered the experts in the nutrition field. The RDN has extensive education related to medical nutrition therapy, food chemistry and food management. They have completed at least a bachelor’s degree, completed an accredited supervised practice experience and passed a national examination. RDNs focus on evidenced-based nutrition information and complete continuing education requirements. For more information about how an RDN can help you, click here.

Person Centered Approach

At All Star Dietitian, we believe that nutrition information should be tailored to your individual needs and food preferences. Together we will develop an individualized strategy that will fit your lifestyle and personal goals. Nutrition is not a “one size fits all” meal plan, it’s so much more!


Client Feedback

“I wanted to thank you for our sessions and they did truly help me. I no longer have anxious thoughts around food and I feel confident in my ability to eat my meals. When I do have any negative thoughts, I remind myself that they are unnecessary, and that I can do it. It is still crazy to me how much of a problem eating and food was for me. But with me working on it prior and then finally going to someone to help me put everything together, I’m past it. I know I’ll be able to gradually increase my intake and meet my food and exercise goals.

Thank you again and thank you for doing what you do.” –Ryan